Specialism: YOUTH

Major Duties and Responsibilities:

·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily

·       Analyze the budget to boost and maintain the restaurant’s profits

·       Develop the budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies

·       Modify food preparation methods and menu prices according to the restaurant’s budget

·       Balance cash and complete balance sheets, cash reports and related forms

·       Work with the Management Team to determine and implement operational procedures

·       Conceptualize and run promotional campaigns to improve sales

·       Recruit and interview staff, as well as set staff work schedules

·       Oversee staff training, monitor staff performance, and conduct performance reviews

·       Negotiate arrangements with suppliers for food and other supplies

·       Control inventory and monitor revenues

·       Resolve customer complaints and ensure that health and safety regulations are followed

·       Work with clients to take and arrange reservations and group business

·       Liaise with the rest of the Management Team and react to restaurant opportunities

Computer and technology knowledge

·        Electronic cash register

·        MS Excel

·        MS Office

·        MS PowerPoint

·        MS Word

·        Point of sale system

·        Spreadsheet

Work conditions and physical capabilities

·        Fast-paced environment

·        Work under pressure

·        Attention to detail

Personal suitability

·        Accurate

·        Dependability

·        Efficient interpersonal skills

·        Excellent oral communication

·        Flexibility

·        Organized

·        Reliability

·        Team player

·        Ability to multitask

Number of positions: 1

Full-time-Permanent: 30-40 hours per week

Education

12^th Grade

Experience

2 to 3 years

Salary

$25/ Hour 

Benefits

·       Overtime Pay (1.5 times the hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply  

 

Email your CV to:  tandooritadka2022@gmail.com

Inventory Control Clerk NOC 14403

 

Complete sales transactions,  Perform routine clerical duties, Process files and paperwork, Provide customer service, Provide information on available materials, Charge or forward invoices to appropriate accounts, Obtain price quotations from catalogues and suppliers, Prepare and maintain purchasing files, reports and records, Prepare purchase orders, Resolve delivery and other problems with suppliers, Review requisition orders for accuracy, Verify stock availability from current inventories, Compile inventory reports, Monitor inventory levels of issued materials and stocks, Prepare requisition orders to replenish stock, Reconcile physical inventories with computer counts, Verify receipts and packing slips

 

 

$25.38 per hour

 

40 hours per week

 

Permanent, Full time

 

Education: No degree, certificate or diploma

 

Experience is an asset

 

Languages: English

 

 

 

 

 

 

 

 

 

 

 

 

How to Apply:

 

By Email:

 

careers@centfs.com

 

By Mail:

 

701 64 Ave SE

Unit 102

Calgary, AB

T2H 2C3

 

Shannelle Giroux

 

Centennial Food Solutions

 

Calgary, AB