Specialism: YOUTH

Cook, Ethnic Food

Wage/Salary Info: $14/hour

# of Positions: 2

Duties and Responsibilities

  •     Complete preparation checking list twice per shift. (At beginning and end of the shift)
  •     Cook and prepare a variety of Asian dishes on our menu under cooking instructions
  •     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  •     Handle, store and rotate all products properly. Date and initial every preparation have been made.
  •     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  •     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  •     Ensure that food and service meet quality control standards
  •     Promptly report equipment and food quality problems to the manager.
  •     Inform the manager immediately of product shortages.
  •     Perform other related duties as assigned by the manager

Requirement

  •     At least one year of culinary experience of Chinese cooking
  •     Familiar with Chinese cooking equipment, including wok burner range, deep frier, steamer and griddle, etc.
  •     Ability to work in fast-paced kitchen environment
  •     Good team player to work with other staff
  •     Quick learning and good memorization to get familiar with our menu
  •     Be able to work in a tense working environment with a standing position for an entire shift
  •     Fit body to be able to reach, bend, stoop and lift up to 30 lbs
  •     Exceptional grooming and hygiene habits

Cook

Job details:

Location of work: Oshawa, ON L1G 5M1
Salary: 17.00 hourly / 30 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma 
Experience: 2 years or more work field experience 
Work setting: Group Home
Tasks/ Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in the preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods

Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: Send your resume by email to recruitement4321@gmail.com