Specialism: YOUTH

Pharmacy Assistant

Company Name: Shoppers Drug Mart 269 

Job Location: Unit 100, 4440 West Saanich Rd, Victoria, British Columbia V8Z 3E9

Permanent Position: Pharmacy Assistant

No. of vacancies: 02

Start Date: As soon as possible

Wage rate:  $22.80 to $25 hourly (to be negotiated) / 30 to 40 hours per Week

 

BENEFITS

Health & dental benefits.

 

JOB REQUIREMENT 

Education: completion of a Pharmacy Assistant Diploma/ Certificate program ranging from 3 months to twelve months OR completion of secondary school and several months of on-the-job training.

Experience: 1 to less than 7 months

Language: English.  

 

WORK CONDITIONS AND PHYSICAL CAPABILITIES

  • Fast-paced environment

  • Repetitive tasks

  • Attention to detail

  • Hand-eye coordination

  • Combination of sitting, standing, walking

 

JOB DUTIES

  • Assess prescriptions for completeness

  • Enter clients’ information and prescription details in databases

  • Help pharmacists and other pharmacy staff with preparing, packaging and labeling of pharmaceutical products

  • Assist in maintaining inventories of medications and pharmaceutical products

  • Compound oral solutions, ointments and creams

  • May process medical billing information

  • May price and stock items on shelves.

  • Perform general clerical duties

 

Working setting : The candidate should be available to work full-time in the day

 

HOW TO APPLY

Apply via this Job site OR

Email:

Food Service Supervisor copy copy

Kulinarya Filipino Eatery is a full service restaurant, mainly serving Filipino dishes and drinks. We are located in the busy Commercial Drive, Vancouver, BC and Glen Drive in Coquitlam, BC.  We are looking for a full time Food Service Supervisor who has at least 2 years experience in the same position.  Familiarity with Filipino food is an advantage.  Wage is $18.00 per hour on an 8 hour shift.

Duties: 

Supervise and coordinate activities of the restaurant staff who prepare and portion food, including food servers. Maintain record of stocks, estimate and order ingredients, prepare and submit reports. Ensure food service and quality control, adhere to Food Safe standards. Establish work schedule of staff.