Sales Supervisor-Retail

 

Job Detail:

Company: Shell Shop, 10176958 Canada Inc.

Permanent Position: Sales supervisor – retail (62010)

Terms of Employment: Permanent, Full Time, Overtime, Weekend, Day, Night, Evening shift, On Call.

Wage rate: $21.50/Hour, for 35.00-40.00 Hours per week

Anticipated Start Date: As soon as possible

Location: Hamilton, Ontario 

Number of positions available: 1 position

Education: Secondary (high) school graduation certificate.

 

Experience: 7 months to less than 1 year

Languages: Basic Knowledge of English

Job Duties:

  • Supervise and co-ordinate activities of workers
  • Order merchandise
  • Prepare work schedule
  • Assign sales workers to duties
  • Hire and train new staff
  • Authorize return of merchandise and managing complaints
  • Sell merchandise and perform other duties when required
  • Prepare reports on sales volumes, merchandising and personnel matters
  • Maintain cleanliness of store and displays
  • Supervise and co-ordinate activities of workers

Supervision

  • 2-3 people
  • Cashiers
  • Retail salespersons and salesclerks

 

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Attention to details

Personal suitability

  • Accurate
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

    Employer: Shell Shop, 10176958 Canada Inc.

    Contact through email only: Bgill0651@gmail.com

     

Food Service Supervisor

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.

Oversee the overall operations and standards of the restaurants.

Inventory daily, weekly, and monthly.

Food safety certified (ServSafe)