Financial Officer

Job Summary
The bookkeeper is responsible for maintaining shops ledgers and daily financial activities including recording income and outgoing transactions. He/she will also be maintaining all financial records, completing required tax forms, processing payroll, and general regular reports for upper management. This is a full-time, permanent position.

Duties & Responsibilities

  • Post and process journal entries to ensure all business transactions are recorded
  • Maintain financial records for shop by analyzing balance sheets and general ledgers
  • Maintain general bookkeeping by reconciling accounts receivables
  • Calculate and prepare cheques for payrolls, utilities, taxes, payments to suppliers, and other bills
  • Ensure payments are processed in a timely manner
  • Maintain shops accounting standards by following policies and procedures
  • Prepare annual tax returns
  • Conduct checks to avoid double orders
  • Work with accounting company in the processing of balance sheets, income statements and other financial statement, and in the preparation of monthly/yearly closings
  • Generate reports for senior management to facilitate their review and decision-making

Essential Requirements

  • Diploma / bachelor degree of accounting, bookkeeping or a related fie/ld
  • Minimum of three-year bookkeeping experience
  • Solid knowledge of Microsoft Excel, Outlook, and bookkeeping software
  • Ability to strictly meet deadlines and handle multi-tasks
  • Bilingual ability in English and Mandarin is preferred

Salary & Benefits

  • Wages starting at $25 per hour
  • Hours of Duty 30 hours/week
  • Overtime 1.5 times per hour exceeding 40 hours per week
  • Vacation 3 weeks paid vacation

Restaurant Assistant Manager

Overview

Wage: $27.50 

Start Date: As soon as possible; 

Terms of employment: Permanent Employment-Full time

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Responsibilities

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Attention to detail

Personal suitability

  • Accurate
  • Flexibility
  • Organized
  • Reliability
  • Team player

Employment groups: 

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Mature workers, Veterans, Visible minorities, Youth

 

Apply via drop in or email: 

dairyqueenoliver@gmail.com