Baker, specialty foods /Eastern European Working Conditions: Salary $24.50 per hour , permanent, regular, full time: 44 hours per week Requirements: Secondary (high) school, courses or apprenticeship in baking an asset, 3 -5 years of experience in baking from scratch, specialty: Eastern European baking , personal suitability: accuracy, dependability, reliability, team player Tasks Prepare dough for bread and rolls, and sweet goods, pies, batters for muffins, cookies and cakes and icings and frostings according to recipes according to recipes or special customer orders- Eastern European style pastries or special customer orders Set time and speed controls for mixing machines, or blending machines, or mixes by hand so that ingredients will be mixed or cooked according to instructions, measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or whipped cream, using scales or graduated containers Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Draw up production schedule Operate baking related machinery Prepare dishes for customers with food allergies or intolerances if requested follow up hygiene and safety procedures organize and maintain inventory Apply with CV : by email: wislaplaza@hotmail.com, by fax: 905-629-8722 by mail: Wisla Delicatessen, 377 Main Street East, Milton, Ontario, L9T 1P7
Specialism: YOUTH
Overview
- 21.00 to 30.00 hourly (To be negotiated) / 35 to 44 hours per Week
- Terms of employment: Permanent employment/ Full time
- Day, Evening, Overtime, Shift, Weekend
- Start date: Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies1 vacancy
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
5 years or more
Asset languages
- Cantonese
- Mandarin
Work setting
- Restaurant
Ranks of chefs
- Chef
- Meat chef
- Fish chef
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Experience and specialization
Cuisine specialties
- Cantonese cuisine
- Szechuan
Food specialties
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Dependability
- Reliability
- Team player
Benefits
Health benefits
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits
- Bonus
Other benefits
- Free parking available
- Other benefits