Specialism: YOUTH

CASHIER

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience will be an asset

ResponsibilitiesTasks

  • Operate cash register
  • Process money, cheques and credit/debit card payments
  • Scan items
  • Tabulate total payment for goods or services required
  • Receive payment for goods or services
  • Calculate daily/shift payments received and reconcile with total sales
  • Suggestive selling
  • Stock shelves and clean counter area
  • Greet customers
  • Wrap or place merchandise in bags
  • Weigh produce and bulk foods
  • Provide customer service
  • Monitor all entrances and exits, request proof of payment when necessary
  • Participate in promotional activities
  • Verify the age of customers when selling lottery tickets, alcohol or tobacco products

Benefits

Other benefits

  • Free parking available
  • Other benefits

To Apply : Please Send Resume at ashtoncreek87@gmail.com

Job Types: Full-time, Permanent

Salary: $17.00 per hour

Expected hours: 35 – 40 per week

Benefits:

 

  • On-site parking

 

Flexible Language Requirement:

 

  • French not required

 

Shift:

 

  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

 

Work setting:

 

  • Convenience store

 

Ability to Commute:

 

  • Enderby, BC V0E 1V4 (required)

 

Ability to Relocate:

 

  • Enderby, BC V0E 1V4: Relocate before starting work (required)

 

Work Location: In person

Cook, Ethnic Food

Wage/Salary Info: $14/hour

# of Positions: 2

Duties and Responsibilities

  •     Complete preparation checking list twice per shift. (At beginning and end of the shift)
  •     Cook and prepare a variety of Asian dishes on our menu under cooking instructions
  •     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  •     Handle, store and rotate all products properly. Date and initial every preparation have been made.
  •     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  •     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  •     Ensure that food and service meet quality control standards
  •     Promptly report equipment and food quality problems to the manager.
  •     Inform the manager immediately of product shortages.
  •     Perform other related duties as assigned by the manager

Requirement

  •     At least one year of culinary experience of Chinese cooking
  •     Familiar with Chinese cooking equipment, including wok burner range, deep frier, steamer and griddle, etc.
  •     Ability to work in fast-paced kitchen environment
  •     Good team player to work with other staff
  •     Quick learning and good memorization to get familiar with our menu
  •     Be able to work in a tense working environment with a standing position for an entire shift
  •     Fit body to be able to reach, bend, stoop and lift up to 30 lbs
  •     Exceptional grooming and hygiene habits