Specialism: YOUTH

Cook

Job details:

Location of work: Kingston, ON K7P 0L5
Salary: 19.00 hourly / 35-44 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience as a Restaurant Supervisor is required
Work setting: Restaurant
Tasks/ Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods

Employment groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth are welcome

Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: Send your resume by email to recruitement4321@gmail.com

 

Cook

Summary

The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties and Responsibilities

  •     Prepare and cook a variety of pizzas and unbaked pizzas on our menu under cooking instructions.
  •     Make house-made dipping sauces, herb butter and pasta meat sauce.
  •     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  •     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  •     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  •     Ensure that food and service meet quality control standards.
  •     Promptly report equipment and food quality problems to the shift supervisor.
  •     Inform the shift supervisor / manager immediately of product shortages.
  •     Perform other related duties as assigned.

Qualifications

  •     At least one year of restaurant experience, pizza shop preferred.
  •     Ability to work in fast-paced kitchen environment.
  •     Good team player to work with other staff.
  •     Quick learning and good memorization to get familiar with our menu.
  •     Exceptional grooming and hygiene habits, food safety knowledge
  •     Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
  •     Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
  •     Be able to work in a tense working environment with a standing position for an entire shift.
  •     Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wages, Hours and Benefits

Wage $14/Hour
Hours of Duty 40 Hours/Week
Overtime $21/Hour exceeding 40 Hours/week
Vacation 3 weeks paid vacation
Benefit Health and Dental plan, 50% staff discount