Specialism: YOUTH

Food Service Supervisor

$18.52/hr. Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

This group performs some or all the following duties:
Supervise, coordinate and schedule the activities of staff who prepare, portion, and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food orders.
Establish work schedules and procedures
Maintain records of stock, repairs, sales, and wastage
Train staff in job duties, and sanitation and safety procedures
Supervise Team members.
Ensure that food and service meet quality control standards
May participate in the selection of food service staff and assist in the development of policies, procedures, and budgets
May plan cafeteria menus and determine related food and labor costs.

Oversee the overall operations and standards of the restaurants.

Inventory daily, weekly, and monthly.

Food safety certified (ServSafe)

Head Cashier/ Supervisor

Lead Cashier Job Description

Responsibilities:
– Oversee cashiers and ensure smooth operations at the checkout counter
– Train new cashiers on proper cash handling procedures and customer service skills
– Provide exceptional customer service by addressing customer inquiries and resolving any issues or complaints
– Handle cash transactions accurately and efficiently, including processing returns and exchanges
– Maintain a clean and organized checkout area
– Monitor inventory levels and notify management when supplies need to be replenished
– Assist with opening and closing procedures, including counting cash drawers and preparing deposits
– Collaborate with other team members to achieve sales goals and provide a positive shopping experience for customers

Skills:
– Strong communication and interpersonal skills
– Excellent mathematical abilities for accurate cash handling
– Attention to detail to ensure accuracy in transactions
– Ability to multitask in a fast-paced environment
– Leadership skills to supervise and motivate a team of cashiers
– Problem-solving skills to address customer concerns effectively

We offer competitive pay rates, flexible scheduling options, and opportunities for career growth within our company. If you have the necessary skills and experience, we would love to hear from you!

Please submit your resume and contact information to apply for the Lead Cashier position.

Job Types: Full-time, Permanent

Salary: $24.00 per hour

Benefits:

 

  • Disability insurance
  • On-site parking

 

Flexible Language Requirement:

 

  • French not required

 

Schedule:

 

  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Morning shift
  • Weekends as needed

 

Supplemental pay types:

 

  • Overtime pay

 

Ability to commute/relocate:

 

  • Edgewater, BC V0A 1K3 : reliably commute or plan to relocate before starting work (required)

 

Education:

 

  • Secondary School (required)

 

Experience:

 

  • Retail management: 1 year (required)

 

Work Location: In person

To Apply : Email Resume at hornenterprises6@gmail.com