This job has been expired on 17-11-23 !
Job Id: 3505
Richibucto Food Services Inc. operating as A&W
jobbankbgg@gmail.com
November 17, 2022RIchibucto & Shediac& Salisbury
Canada
Full Time
Job Overview: Food Service Supervisor (NOC 62020)
Richibucto Food Services Inc. operating as A&W is hiring experienced Food Service Supervisors to join our team in Richibucto & Shediac& Salisbury. We are looking for team players who are looking to learn and grow their professional careers.
Job Title: Food Service Supervisors
Location: A&W, 12 Park Dr, Richibucto, NB E4W 4G5 | A&W, 488 Main St, Shediac, NB E4P 2C4 / 15 Shadowave Dr. Unit 1, Salisbury, NB E4J 0E7
No. of Positions: 7 ( Richibucto(3) & Shediac(2) & Salisbury(2) )
Hourly Wage: $16.00 Per Hr 40 Hrs per week
Status: Permanent Full-time
Shift: Morning, Evening, Night, Weekends
Job Duties: We are hiring candidates with the following skills:
If you meet the requirements of the job, please apply with resume to jobbankbgg@gmail.com. We
thank all applicants for their interest, however, only those qualified will be invited for interviews.
Hephaestus Homes Ltd. has an openings for Floor Covering Installers (Noc 73113) to work and support the team. If you have what it takes to be successful in this line of work, then this is the right position for you. We need a person with right attitude who can support our team and grow our […]
Job Type: Permanent Full Time Start Date: Start as soon as possible Wage: $ 47.80 per hour No.of hours of work: 32.00 to 40.00 hours per week Vacancy: 1 Shift Work : Evening, Shift, Morning, Day Company Profile Ponoka physiotherapy and Acupuncture clinic provides expertise in the management of sports and musculoskeletal conditions in Ponoka, Alberta. With a […]
Port Elgin, ONN0H 2C0 Salary17.20 hourly / 40 hours per Week Terms of employmentPermanent employmentFull time Start dateStarts as soon as possible vacancies1 vacancy Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization […]