Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]

Carpentry Contractor NOC 72013 Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality, Co-ordinate and schedule activities, Estimate costs and materials, Set up equipment, Ensure health and safety regulations are followed, Establish methods to meet work schedules, Requisition materials and supplies $57,000.00 per year 30 hours per week Permanent, […]

This group performs some or all of the following duties: Advertising managers Plan, direct and evaluate the activities of firms and departments that develop and implement advertising campaigns to promote the sales of products and services. Marketing managers Establish distribution networks for products and services, initiate market research studies and analyze their findings, assist in […]