Job Type: Full Time

Job Title: Sushi Chef (62200)

 

Number of Vacancies: 1

 

Company: Off The Hook Restaurant ULC

 

Business address and Physical Job Location: 321 Fernwood Road, Salt Spring Island, BC, V8K 1C3

 

Job Type: Full-Time/shift work (30 to 40 hours/ week)

 

Salary range: $28/hour

 

Overtime: As per BC Employment Standards

 

Vacation: 4%

 

Start date of employment: As soon as possible

 

Benefits: Free parking available, Learning/training paid by employer, On-site amenities, On-site housing options, On-site recreation and activities

 

Language: English

 

Working hours: Evenings, Nights, and Weekends

 

Job Description

• Plan menus and ensure food meets quality standards

• Prepare and assemble a variety of sushi dishes

•  Grill, boil, bake, or fry meats, seafood, and other ingredients

• Prepare and record inventory, food wastage, supplies, and equipment

• Ensure the quality of food being prepared and services according to the business

standards

• Follow recipes and presentation standards to ensure consistency in quality

• Ensure kitchen staff follow daily and weekly cleaning schedules

 

Skills and Qualifications Required

·         At least 3 years of commercial Sushi cooking experience are required

·         Cook Red Seal Certificate

·         Secondary School education is required

 

How to apply

If you are interested in joining our team, please respond with a cover letter and resume to offthehookrecruiting2026@gmail.com

 

 

 

We thank all applicants for their interest in this position. However, due to the high volume of applications, only those who are shortlisted will be contacted. 

Sushi Chef

Zen Japanese Restaurant

 

Job Details:

Location: Markham, ON

Salary: $37.50 hourly for 40 hours per week

1 Vacancy

Employment groups: Youth, Persons with disabilities, Indigenous people, Newcomers to Canada

Terms of employment: Permanent Full-Time

Start date: As soon as possible

Employment conditions: Day, Evening, Night, Weekend, Shift, Overtime 

 

Qualifications:

– Ability to communicate in English orally and in writing is required;

– Completion of secondary (high) school graduation is required;

– 3 years to less than 5 years of work experience in commercial food preparation is required;

– Work experience in a Japanese restaurant and/or knowledge on Japanese cuisines is an asset.

 

Job Duties: 

– Prepare and cook food on a regular basis;

– Prepare and present Sushi and Sashimi dishes such as Omakase Sushi and Sashimi, Sushi Gozen, Sashimi Gozen, Sushi/Sashimi A La Carte, Negi Hama Roll, and Negi Toro Roll; 

– Requisition food and kitchen supplies;

– Instruct and train staff in preparation, cooking, garnishing, and presentation of food, as well as handling of food;

– Prepare dishes for customers with food allergies or intolerances upon request;

– Plan and create new Sushi and Sashimi menus;

– Supervise cooks and other kitchen staff.

 

Other information: 

Cuisine specialties: Japanese cuisine, Sushi preparation techniques;

Ranks of chefs: Sushi Chef;

Supervision: 5-10 people;

Food specialties: Cold kitchen, Fish and seafood, Stocks, soups and sauces;

Work Setting: Restaurant; 

Transportation/Travel Information: Public transportation is available;

Job Location: 7634 Woodbine Avenue, Suite 3, Markham, ON L3R 2N2.

 

How to Apply:

By e-mail:hrzenjapanese@gmail.com