Supervisor, Food Services

  • Location: Kincardine, ONN2Z 3B9
  • Salary: 17.00 hourly / 40 hours per Week
  • Terms of employment: Permanent employmentFull time
  • Day, Early Morning, Evening, Morning, Night, Shift, Weekend
  • Start date: Starts as soon as possible
  • vacancies: 3 vacancies

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Fast food outlet or concession
  • Restaurant

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage

Supervision

  • Food service counter attendants and food preparers
  • 16-20 people

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

How to apply

By email

silkatsilco@hotmail.com

COOK

A VERY WELL-KNOWN FAMILY OWNED RESTAURANT IN FREDERICTON, NB, IS LOOKING FOR A TALENDED COOK TO WORK ON A FULL-TIME, NON-SEASONAL, TWO YEARS’ TERM CONTRACT, IN ITS PIZZA & DONNAIRE RESTAURANT.

HIS MAIN DUTIES SHALL INCLUDE BUT NOT LIMITED TO:

  • Prepare and cook complete meals or individual dishes and foods
  • Schedule and supervise kitchen helpers
  • Oversee kitchen operations
  • Maintain inventory and records of food, supplies and equipment
  • May set up and oversee buffets
  • May clean kitchen and work area
  • May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • May hire and train kitchen staff.

HIS SALARY WOULD BE $17/H

HE SHALL HAVE 10 DAYS OF PAID VACATION PER YEAR OR 4% OF HIS SALARY.