Chef

Overview

Languages

English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

2 years to less than 3 years

Work site environment

  • Hot
  • Non-smoking

Work setting

  • Restaurant

Ranks of chefs

  • Chef
  • Pastry chef

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition of food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan and direct food preparation and cooking activities 
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people

Credentials

Certificates, licences, memberships, and courses 

  • Safe Food Handling certificate
  • Food Safety Certificate

Experience and specialization

Cuisine specialties

  • Greek
  • International
  • Gluten-free
  • Mediterranean cuisine

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Additional information

Security and safety

  • Bondable
  • Driver's validity licence check
  • Medical exam
  • Criminal record check

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling

Personal suitability

  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Parking available

Grocery Clerk

 

Job Description – Grocery Clerk

 

Company: Bluenose Mini Mart

Location: Halifax, NS

Wages: $15.20 / hour

No of Positions: 1

NOC Code: 65102 – Store shelf stockers, clerks and order fillers

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: permanent employment, Full time, 35 hours/week

Schedule: Morning, Evening, Day, Weekend

Languages: English

Education: No Degree, Certificate or Diploma

Experience: Will Train

 

Responsibilities
Bag, box or parcel purchases for customers, for shipment or delivery

Price items using stamp or stickers according to price list

Stock shelves and display areas

Obtain articles for customers from shelf or stockroom

Unpack products received by store and count, weigh or sort items

Keep stock clean and in order

Perform general cleaning duties (i.e. sweeping, mopping floors)

Provide customer service

 

Email: wajidali_21@hotmail.com