Diesel Mechanic copy

diesel mechanic

Job details

  • LocationMississauga, ONL4W 1C4
  • Work locationOn site
  • Salary36.00 to 40.00 hourly (To be negotiated) / 35 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Day, Overtime required
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies1 vacancy
  • Source

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Troubleshoot and inspect equipment to detect faults and malfunctions
  • Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required
  • Order parts and maintain inventory
  • Adjust equipment and repair or replace defective parts
  • Keep maintenance reports and documentation
  • Test repaired equipment for proper performance and to ensure that work meets manufacturers’ specifications
  • Clean, lubricate and perform other maintenance work
  • Perform repair work on heavy trucks
  • Service attachments and working tools
  • Verify and repair emission control systems

Experience and specialization

Diesel engine repair specialization

  • Fuel injection system
  • Exhaust system
  • Cooling system
  • Air conditioning system
  • Engine control system
  • Major internal engine repairs or overhaul
  • Installation and alignment of engines and machinery

Powered equipment repair specialization

  • Cable-operated working attachments
  • Hydraulic-operated working attachments
  • Compressors
  • Electric generators

Mechanical maintenance and repair specialization

  • Mechanical transmissions
  • Hydraulic transmissions
  • Tracked vehicle suspensions and steering
  • Off-road vehicle tires and wheels
  • Brake system

Additional information

Transportation/travel information

  • Own transportation

Work conditions and physical capabilities

  • Physically demanding
  • Attention to detail
  • Bending, crouching, kneeling
  • Manual dexterity
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Judgement
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

 

How to apply

Direct Apply

By Direct Apply

By email

canada.hiringdesk@gmail.com

Cook

Company Name: 16085776 Canada Inc. O/a Exotic Indian Eats

Job Location: 229 Pearl St, Thunder Bay, ON, P7B 1E3

Job Position: Cook

No. of Positions: 1

Job Type: Permanent, Full Time (30 hours/ week)

Language Requirements: English

Wages: $37/hour

Contact Person’s name, email address: Bhanu Prakash Pendyala, Bhanuprakash0697@gmail.com   

DUTIES & RESPONSIBILITES:

·         Prepare and cook complete meals or individual dishes and foods

·         Schedule and supervise kitchen helpers

·         Oversee kitchen operations

·         May set up and oversee buffets

·         Clean kitchen and work area

·         Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

·         Naan/ roti Dough preparation knowledge

·         Prepare and cook Indian Curries, vegetarian & non- vegetarian dishes as per menu and ensure taste of food is maintained

·         Ability to operate Tandoor oven

·         Inspect kitchen and food service areas and ensure that all ingredients & kitchen adhere to safety standards and health standards

·         Fine dining restaurant experience or comparable Indian cuisine familiarity

·         Previous experience on a Tandoor station

·         Cooking meats / vegetables correctly and in a manner that is hygienic

·         Monitoring stock of required ingredients

·         Responsible for day-to-day kitchen operation (Indian section).

·         Prepare, cook, and serve a variety of items in accordance with menus.

·         Ensure food preparation and the presentation must be up to par in the kitchen.

·         Assisting in inventories, stock ordering management.

·         Ensure kitchen safety and food hygiene standards are followed.

·         Ensure proper handling and storage of all food items.

·         Hands-on experience in Indian cuisine is mandatory.

Work Conditions and Physical Capabilities

·         Attention to detail

·         Fast-paced environment

·         Physically demanding

·         Repetitive tasks

·         Standing for extended periods

·         Work under pressure

Personal Suitability

·         Client focus

·         Dependability

·         Flexibility

·         Initiative

·         Judgement

·         Organized

·         Reliability

·         Team player

SKILLS & QUALIFICATIONS:

·         3 Years to less than 5 years of working experience in the related field is required for this position.

·         Must have experience in south Indian cuisine.

·         No Education requirement.

·         Knowledge of various cooking procedures and methods will be an advantage.

·         Experience in using different cooking tools, equipment and utensils.

·         Ability to work in a team

·         Ability to multi-task.