Job Type: Full Time

Job details

·       Location: 510 Portage Avenue Winnipeg, MB R3C 0G2

·       Workplace information: On site

·       Salary: 30.16 hourly / 30 to 40 hours per week

·       Terms of employment Permanent employment: Full time

·       Starts as soon as possible

·       Vacancies 2 vacancies

·       Source Job Bank #3354239

Overview

Languages

English

Education

·       Secondary (high) school graduation certificate

·       or equivalent experience

Experience

1 to less than 7 months

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

·       Estimate amount and costs of supplies and food items

·       Maintain records of food costs, consumption, sales and inventory

·       Demonstrate new cooking techniques and new equipment to cooking staff

·       Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

·       Create new recipes

·       Instruct cooks in preparation, cooking, garnishing and presentation of food

·       Prepare and cook complete meals and specialty foods for events such as banquets

·       Supervise cooks and other kitchen staff

·       Prepare and cook food on a regular basis, or for special guests or functions

·       Prepare and cook meals or specialty foods

·       Requisition food and kitchen supplies

·       Plan menus and ensure food meets quality standards

·       Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Who can apply for this job?

You can apply if you are:

·       a Canadian citizen

·       a permanent resident of Canada

·       a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

How to apply

Direct Apply

By Direct Apply

By email

banhmiking2016@gmail.com