Food Service Supervisor

Food Service Supervisor 

Popeyes Louisiana Kitchen

Job details

  • Location 1708 Bath Road Kingston, ON K7M 4Y2
  • Salary 17.50 hourly / 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Start date Starts as soon as possible
  • vacancies1 vacancy

 

Overview

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

1 year to less than 2 years

 

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Establish work schedules

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Walking
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers, Support for refugees, Support for youths, Support for Indigenous people

 

How to apply

By email

popeyeslmia@gmail.com

 

 

FOOD SERVICE SUPERVISOR

Location: Thunder Bay, ON P7B 1K2

Salary: $18.50 hourly / 30 hours per Week

Terms of employment: Permanent employment/Full time

Start date: As soon as possible

No. of vacancies -1 vacancy

Overview
Languages
English

Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules

How to apply
By email
tbarby@shaw.ca