KITCHEN HELPER

Job details

LOCATION: Belwood, ON N0B 1J0

WAGE: 29.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 3 vacancies 

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 1 years to less than 2 years

Work setting: Restaurant

Responsibilities

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate

Experience and specialization

Equipment and machinery experience

  • Conventional oven
  • Deep fryer
  • Grill

Additional information

Work conditions and physical capabilities

  • Fast-paced environment

Benefits

Other benefits

  • Parking available

Ethnic Food Cooks-Shaanxi Xi’an Cuisine

A well known Chinese Shaanxi Xi’an specialty cuisine restaurant (a MICHELIN Guide’s Restaurant)

 in Vancouver is hiring 2 ethnic cooks to meet the increasing business demands.

 

 

Title of position: Ethnic Food Cooks(NOC: 63200)

Terms of employment: Permanent, Full-time

Wage: $21.00 hourly for 30-40 hours per week

Benefit: 10 days paid holidays

Qualification/Skills requirements

Education: Completion of Secondary School/Cooking School
Experience: Minimum of 2 years cooking experience in Chinese Xi’an cuisine
Language: English

Job Duties:

  • Prepare and cook various China- Xi’an and other Chinese special culinary including appetizers, side dishes, sauce, and main
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Order supplies and equipment
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Prepare special displays of meats, poultry and fish products
  • Cut poultry into parts
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Cut fish into steaks and fillets

Credentials

Certificates, licences, memberships, and courses 

  • Cook Trade Certification

Experience and specialization

Cuisine specialties

  • Szechuan
  • Cantonese
  • International-Xi’an Cuisine

Additional information

Security and safety

  • Bondable

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Client focus
  • Dependability
  • Organized
  • Reliability
  • Team player

All qualified applicants are encouraged to send their applications to: tastechangan2022@gmail.com