Nail care technician new

Job details

  • Location 305 North Front Street Unit 8 Belleville, ON K8P 3C3
  • Salary 18.00 hourly / 35 hours per Week
  • Terms of employment Permanent employment Full time
  • Start date Starts as soon as possible
  • Vacancies 1 vacancy
  • Verified
  • Source Job Bank #2705994

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

1 to less than 7 months

Work setting

  • Esthetician's salon

Responsibilities

Tasks

  • Clean, trim and polish nails
  • Nail art technics
  • Provide gel and acrylic nail extensions
  • Manicures
  • Pedicures

Experience and specialization

Area of work experience

  • Esthetician
  • Manicurist
  • Pedicurist
  • Nail and lashes applicator

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Hand-eye co-ordination

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Team player

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

 

Chef de cuisine

Job details

  • Location Toronto, ON M6H 1V5
  • Salary 54,080 annually / 30 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Start dateStarts as soon as possible
  • vacancies1 vacancy
  • Verified
  • SourceJob Bank #2831249

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

7 months to less than 1 year

Work site environment

  • Outdoors
  • Noisy
  • Odours
  • Hot

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

hr@theamphoragroup.ca