Job details
- Location: Richmond Hill, ON
- Work location: On site
- Salary: 36.00 hourly / 35 to 40 hours per week
- Terms of employment: Permanent employment Full time
- Flexible hours, To be determined
- Starts as soon as possible
Overview
Languages
English
Education
· College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
· Analyze budget to boost and maintain the restaurant’s profits
· Evaluate daily operations
· Monitor revenues to determine labour cost
· Plan and organize daily operations
· Set staff work schedules
· Supervise staff
· Train staff
· Determine type of services to be offered and implement operational procedures
· Balance cash and complete balance sheets, cash reports and related forms
· Enforce provincial/territorial liquor legislation and regulations
· Organize and maintain inventory
· Ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate with clients for catering or use of facilities
· Participate in marketing plans and implementation
· Address customers’ complaints or concerns
· Manage events
Supervision
· 11-15 people
Experience and specialization
Computer and technology knowledge
· Electronic cash register
· MS Office
· Point of sale system
Additional information
Security and safety
· Criminal record check
Transportation/travel information
· Public transportation is available
Work conditions and physical capabilities
· Fast-paced environment
· Work under pressure
· Tight deadlines
· Repetitive tasks
· Attention to detail
· Standing for extended periods
How to apply
By email