Financial Officer

Job Summary
The bookkeeper is responsible for maintaining shops ledgers and daily financial activities including recording income and outgoing transactions. He/she will also be maintaining all financial records, completing required tax forms, processing payroll, and general regular reports for upper management. This is a full-time, permanent position.

Duties & Responsibilities

  • Post and process journal entries to ensure all business transactions are recorded
  • Maintain financial records for shop by analyzing balance sheets and general ledgers
  • Maintain general bookkeeping by reconciling accounts receivables
  • Calculate and prepare cheques for payrolls, utilities, taxes, payments to suppliers, and other bills
  • Ensure payments are processed in a timely manner
  • Maintain shops accounting standards by following policies and procedures
  • Prepare annual tax returns
  • Conduct checks to avoid double orders
  • Work with accounting company in the processing of balance sheets, income statements and other financial statement, and in the preparation of monthly/yearly closings
  • Generate reports for senior management to facilitate their review and decision-making

Essential Requirements

  • Diploma / bachelor degree of accounting, bookkeeping or a related fie/ld
  • Minimum of three-year bookkeeping experience
  • Solid knowledge of Microsoft Excel, Outlook, and bookkeeping software
  • Ability to strictly meet deadlines and handle multi-tasks
  • Bilingual ability in English and Mandarin is preferred

Salary & Benefits

  • Wages starting at $25 per hour
  • Hours of Duty 30 hours/week
  • Overtime 1.5 times per hour exceeding 40 hours per week
  • Vacation 3 weeks paid vacation

Bartender

Job description – Bartender

Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $17.00 / hour
No of Positions: 1
NOC Code: 64301 – Bartender
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years

Responsibilities:
Take beverage orders from serving staff or directly from patrons
Organize and set up bar
Clean bar area and wash glassware
Clean draft beer system
Inform customers regarding contents of cocktails or other drinks
Collect cash, credit/debit cards or other payment for beverages
Store beverage and food products
Address customers' complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Operate cash register
Order bar stock and maintain inventory and control of bar stock

Email: jobs@leftys.ca