CASHIER

Job description

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

Experience will be an asset

ResponsibilitiesTasks

  • Operate cash register
  • Process money, cheques and credit/debit card payments
  • Scan items
  • Tabulate total payment for goods or services required
  • Receive payment for goods or services
  • Calculate daily/shift payments received and reconcile with total sales
  • Suggestive selling
  • Stock shelves and clean counter area
  • Greet customers
  • Wrap or place merchandise in bags
  • Weigh produce and bulk foods
  • Provide customer service
  • Monitor all entrances and exits, request proof of payment when necessary
  • Participate in promotional activities
  • Verify the age of customers when selling lottery tickets, alcohol or tobacco products

Benefits

Other benefits

  • Free parking available
  • Other benefits

To Apply : Please Send Resume at ashtoncreek87@gmail.com

Job Types: Full-time, Permanent

Salary: $17.00 per hour

Expected hours: 35 – 40 per week

Benefits:

 

  • On-site parking

 

Flexible Language Requirement:

 

  • French not required

 

Shift:

 

  • Afternoon shift
  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

 

Work setting:

 

  • Convenience store

 

Ability to Commute:

 

  • Enderby, BC V0E 1V4 (required)

 

Ability to Relocate:

 

  • Enderby, BC V0E 1V4: Relocate before starting work (required)

 

Work Location: In person

 

Shift manager – fast food restaurant

Location: 739 Davis DrNewmarket, ONL3Y 2R2

Salary17.55 hourly / 35 hours per week

Terms of employment: Permanent employment Full time

Evening, Weekend, Shift, Overtime, 15:00 to 22:30

Start date: Starts as soon as possible

Vacancies: 1 

Overview

Languages: English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work setting

  • Fast food outlet or concession
  • Relocation costs covered by employer
  • Willing to relocate
  • Urban area

Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • 5-10 people

Credentials

Certificates, licences, memberships, and courses 

  • Food Safety Certificate
  • Safe Food Handling certificate

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative

Benefits

Long term benefits

  • Other benefits

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

 

How to apply

By email

recruitment@uiis.ca

In person

739 Davis DrNewmarket, ONL3Y 2R2Between 11:00 AM and 05:30 PM

Include this reference number in your application

E5531

How-to-apply instructions

Here is what you must include in your application:

  • Job reference number

This job posting includes screening questions. Please answer the following questions when applying:

  • Are you currently legally able to work in Canada?