Job Type: Full Time

Kitchen Manager

Kitchen Manager: $17.50/ hour

Full-time 

Responsibilities:

  • Establish methods to meet work schedules 
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

 

Sales Clerk

Job Responsibilities: Welcome customers and engage in discussions regarding their desired type, quality, and quantity of goods or services for purchase, rental, or lease. Offer guidance to customers on the usage and maintenance of products, and provide recommendations for specialized items or services. Provide estimates or quotations for prices, credit terms, trade-in options, warranties, and delivery schedules. Prepare merchandise for purchase, rental, or lease arrangements. Generate sales, rental, or lease contracts and accept payments via cash, check, credit card, or automatic debit. Assist in arranging merchandise displays. Maintain sales records to facilitate inventory management. Utilize computerized systems for inventory tracking and reordering. Possibly facilitate sales transactions via internet-based electronic commerce platforms.

  • 15.00 hourly / 30 to 40 hours per Week
  • Terms of employmentPermanent employmentFull time
  • Evening, Morning, Shift
  • Benefits: Dental Plan, Long term benefits, Other benefits
  • vacancies1 vacancy

  • How to apply

    By email hiring@go-get.ca