Administrative Assistant (NOC 13110)

Main Duties

  • Greet people and direct them to contacts or service areas
  • Answer telephone and relay telephone calls and messages, and other electronic inquiries
  • Open and distribute regular and electronic incoming mail and other material and co-ordinate the flow of information
  • Determine and establish office procedures and routines
  • Schedule and confirm appointments
  • Order office supplies and maintain inventory
  • Set up and maintain manual and computerized information filing systems
  • Type and proofread correspondence, forms, and other documents
  • Provide customer service

Skills

  • Computer and technology knowledge
  • MS Excel
  • MS Outlook
  • MS PowerPoint
  • MS Word
  • Electronic scheduler
  • MS Office
  • Electronic mail
  • Spreadsheet

Number of positions

1

Full-time-Permanent: 40 hours per week

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 year to less than 2 years

Benefits

  • Salary: $26.30/hr
  • Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week and or after 8 hours in a given day).
  • Vacation pay: as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay

To Apply
Email your CV at careersatadt@gmail.com

Cook

The Company Operating Name: 1782500 Ontario Corporation o/a Pizza Pizza

Title of Position: Cook  

Business Address: 315 Dundas St E, Whitby, ON L1N 2J2, Canada

No# of Positions: 1

Terms of Employment: Full Time, Permanent – Year round

Language Requirement(s): English

Wage: 16.55 – 17.50 /hour

 Benefits Package (if applicable): none

 Hours (each week): 32 – 40 hours/week

 Location of work: 315 Dundas St E, Whitby, ON L1N 2J2, Canada

 

 Education: Completion of secondary school

 Work Experience: More than 1 year of relevant experience

 Job Duties:

  • Prepare and cook complete meals or individual dishes as per the recipes of the restaurant
  • Cook food items by applying methods to specified recipes and standards.
  • Inspect kitchen and food service areas
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cook food as per customers’ requirements
  • Ensure foods is cooked well and completely to avoid food borne illness
  • Preparation of food prior to busy rush to be able to cook as per order
  • Prepare sauces and spices for meals as required
  • Cooks will cook specialized special dishes
  • Maintain inventory and records of food, supplies and equipment to minimize waste
  • Oversee kitchen operations.
  • Train and supervise kitchen staff and helpers in preparation, cooking and handling of food
  • Ensure foods is cooked well and completely to avoid food borne illness
  • Set up and stock food items and other necessary supplies.
  • Clean and sanitizes cooking surfaces at the end of the shift.
  • Perform opening and closing procedures
  • Ensure cleanliness of cooking utensils to avoid cross contamination

 

Job Requirements:

  • Completion of a secondary school
  • Ability to communicate effectively in English
  • Should be a good team player
  • Ability to deal well with a variety of people: customers, fellow employees and management
  • Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
  • Responsible, reliable, honest
  • High standard of cleanliness and hygiene
  • Ability to manage multiple cook orders and prepare properly for staff to serve to customers
  • Able to stand and walk for extended periods.
  • Able to do some heavy lifting
  • Attention to detail as per allergies

 

 

Experience:

 

Minimum 1 year of relevant experience

 

 

Contact Information: Please send your resume to sarah.nazary2@gmail.com