Restaurant Manager

Job details

Location: Bracebridge, ON
Salary: 22.00 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Flexible Hours, To be determined
Start date: Starts as soon as possible

Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Responsibilities

Tasks

·         Plan, organize, direct, control and evaluate daily operations

·         Determine type of services to be offered and implement operational procedures

·         Balance cash and complete balance sheets, cash reports and related forms

·         Conduct performance reviews

·         Cost products and services

·         Organize and maintain inventory

·         Ensure health and safety regulations are followed

·         Negotiate arrangements with suppliers for food and other supplies

·         Participate in marketing plans and implementation

·         Set staff work schedules and monitor staff performance

·         Leading/instructing individuals

·         Address customers’ complaints or concerns

·         Provide customer service

Supervision

·         5-10 people

Additional information

Security and safety

·         Criminal record check

Work conditions and physical capabilities

·         Fast-paced environment

·         Tight deadlines

·         Repetitive tasks

·         Physically demanding

·         Attention to detail

Personal suitability

·         Accurate

·         Client focus

·         Dependability

·         Efficient interpersonal skills

·         Excellent oral communication

·         Flexibility

·         Organized

·         Reliability

·         Team player

·         Ability to multitask

How to apply

By email

info@mkcisolutions.com

Kitchen Helper

Location: Toronto

Salary $17.00 hourly

Full time (30-40 hrs p/week)

Evening, Night, Overtime, Weekend

Start date: As soon as possible

1 vacancy

Education:

  • Secondary (high) school graduation certificate
  • Safe Food Handling certificate

Experience:

1 year to less than 2 years

Work setting:

  • Urban area
  • Restaurant

Responsibilities

  • Operate dishwashers to wash dishes, glassware and flatware
  • Portion and wrap foods
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Additional information:

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure
  • Attention to detail

Weight handling

•             Up to 9 kg (20 lbs)

Personal suitability

  • Reliability
  • Team player
  • Ability to multitask
  • Initiative
  • Dependability
  • send resume at kndreka@gmail.com