Major Duties and Responsibilities:
- Cooking vegetarian and non-vegetarian meals, and a variety of snacks
- Preparing individual dishes and managing all kitchen operations
- Preparing tailormade dishes for customers with food allergies or intolerances, and patients
- Defining food recipes, designing meal menus, and deciding food portion sizes
- Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen supplies, and equipment
- Inspecting and monitoring kitchen and service areas
- Hiring and supervising junior kitchen staff, and providing them with on-job training
- Maintaining inventory and records of food, supplies, and equipment
- Keeping the kitchen and other work areas clean and sanitized
- Organizing and managing party events such as buffets and banquets
Interpersonal skills
- Responsible and reliable
- Self-motivated and a team player
- Flexible to work for additional hours and over the weekends
- Innovative and self-critical
Number of positions
1
Full-time-Permanent: 40 hours per week
Education
No formal education required
Experience
1 to 2 years
Salary
$ 26.30/ Hour
Benefits
- Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)
- Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)
To Apply
Email your CV to: nishienterprisesltd@gmail.com