COOK-ETHNIC FOODS NOC: 63200

One (1) Full Time Permanent Position of Cook-Ethnic foods- Noc 63200Available at 2598391 Ontario Inc. o/a Chaats N Prantha located at 205 VanKirk Dr,Brampton ,ON,L7A 3V4
Full time-Permanent

Salary 17.00 Per Hr,40 Hrs per week,

Min. One yrexpereince required.Secondary school Completion or Equivalent

Main Duties to be completed as per the lead statement of NOC 63200
• Cook and prepare Indian ethnic foods
• Prepare and cook traditional Indian items
• Responsible for managing the kitchen operations while on shift
• Maintain inventory of raw items, vegetables, spices and dry goods, recordfood waste, and order supplies from distributors when necessary
• Maintain a safe and clean kitchen and work area
• Help plan seasonal menus, as well as menus for special events andcatering
• Help train kitchen staff and helpers
• Schedule and oversee kitchen helpers
• Prepare and cook complete meals
• Inspect kitchens and food service areas
• Supervise kitchen staff and helpers
• Maintain inventory and records of food
• Organize and Manage food trolleys
• May plan menus, determine size of food portions, estimate food
requirements and costs, and monitor and order supplies

FOOD SERVICE SUPERVISOR ( NOC : 62020)

 

FULL TIME – PERMANENT, SALARY – 17.50 CAD PER HR/  40 HRS PER WEEK

WORK EXPERIENCE- 1 TO 2 YRS   ,EDUCATIONAL REQUIREMENTS- MINIIMUM  BACHLORS DEGREE

START – ASAP

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules