Job details:
Location of work: Waterloo, ON N2K 0G5
Salary: 50,000 annually / 35-40 hours per Week
Terms of employment: Permanent employment/Full-time
Working hours: Day, Evening, Morning
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma
Experience: 2 years or more work experience
Work setting: Restaurant
Benefits:Health,dental, and vision coverage
Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals