Job Type: Full Time

Retail Sales Supervisor

♦Lead a merchandise department within the store by demonstrating advanced product knowledge and leading merchandise responsibilities (for example, restocking, organization and display, price changes).
♦Assign sales workers to duties.
♦Hire and train or arrange for training of staff.
♦Authorize payments by cheque.
♦Order merchandise.
♦Authorize return of merchandise.
♦Establish work schedules.
♦Sell merchandise.
♦Organize and maintain inventory.
♦Supervise and co-ordinate activities of workers.
♦Develop and supervise staff to achieve high levels of performance and customer service.
♦Develop and maintain a positive productive team working environment.
♦Prepare reports regarding sales volumes, merchandising and personnel matters.
♦Troubleshoot and provide solutions for customer complaints, escalating to management when necessary.

CHINESE COOK

JOB VACANCIES
• 2 openings

 

JOB DUTIES

  • Prepare and cook full meals, individual dishes and specialty foods in Indo-Chinese Hakka style as instructed by chef.
  • Alter meals as necessary to meet the individual needs of customers, including those with particular food allergies.
  • Ensure consistent and high-quality food preparation and presentation as per restaurant standards.
  • Mass production for specialty food items for the central kitchen
  • Manage stock of ingredients and kitchen supplies, place orders when needed
  • Participate in planning new menus and creating new recipes.
  • Maintain organization of the storerooms and refrigerators and ensure that all food products are safely and efficiently stored.
  • Participate in regular inventory checks and ordering of new supplies to ensure food supplies are adequately stocked.
  • Train and supervise staff in meal preparation and cooking.
  • Work with minimal supervision
  • Ensure cleanliness and hygiene standards at the restaurant at all times.
  • Determines how food should be presented and creates decorative food displays.

 

SKILLS
• Ability to use food preparation equipment, including knives and other sharp objects
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.

LANGUAGE OF WORK
• ENGLISH