Captain’s Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain’s Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.
Salary – $18/hr
Working Hours- 35 to 40 hours per week
Responsibilities:
- Prepare and cook seafood dishes according to restaurant recipes and standards.
- Maintain a clean and organized work area and adhere to food safety standards.
- Collaborate with other kitchen staff and servers to ensure timely and accurate order preparation.
- Follow restaurant menu and portion control guidelines to minimize food waste and maintain food costs.
- Participate in inventory management and ordering supplies as needed.
- Assist with menu development and recipe testing as required.
Requirements:
- Minimum of 7 months to 1 years of experience as a cook in a restaurant setting.
- Completion of Secondary school.
- Knowledge of seafood preparation and cooking techniques.
- Ability to work in a fast-paced, high-volume environment.
- Strong communication and teamwork skills.
- Availability to work flexible hours, including evenings and weekends.
- Must be legally eligible to work in Canada.
We offer competitive compensation, opportunities for advancement, and a supportive and fun work environment. If you are passionate about cooking and seafood and want to be part of a dynamic and growing team, we want to hear from you!
We encourage Youth, Persons with disabilities, Indigenous people, Newcomers to Canada who are Permanent Residents or Canadian Citizens to apply.
To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.
