Job Type: Full Time

Food Service Supervisor

Food Service Supervisor 

$17.50/hour 

Full-time 

Experience 

1 year to less than 2 years 

Responsibilities 

Tasks 

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

 

Bakery Machine Operator

Bakery Machine Operator – Food and Beverage Processing

NOC: 94140

Job duties

  • Operate multi-function process control machinery through control panels
  • Maintain shift log of production and other data.
  • Set up and adjust pastry processing and packaging machines
  • Operate single-function machines to grind, extract, mix, blend, dry, freeze, cook or otherwise process pastry products
  • Check products to ensure conformance to company standards and clear machine blockages as required
  • Record production information such as quantity, weight, size, date and type of products packaged.
  • Perform corrective machine adjustments, clean machines and immediate work areas.

 

Job requirements

  • Experience as a laborer in food/pastry processing.
  • Experience as a machine operator in Mediterranean sweet and pastry field.
  • Ability to supervise other workers in processing and packaging pastry products

 

Wage 22/ hour

40 hours per week

 

Please apply by sending resumes to:  paradiso.Jobs2024@gmail.com

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