Maintenance manager

Wage: $40.00/h

Languages
English

Education
Other trades certificate or diploma
or equivalent experience

Experience
5 years or more

Work site environment
Non-smoking
Air conditioned

Work setting
Commercial facility
School or educational
institution/establishment

Responsibilities
Tasks
Estimate costs of installing and maintaining equipment or service
Develop and implement schedules and procedures for safety inspections and preventive maintenance programs
Direct the maintenance and repair of an establishment's machinery, equipment and electrical and mechanical systems
Oversee the installation, maintenance and repair of real estate infrastructures including machinery, equipment and electrical and mechanical systems
Plan and manage the facility's operations budget
Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal
Plan, organize, direct, control and evaluate construction projects to modify commercial, transportation and recreational facilities and real estate
Train customers' staff in the operation and maintenance of equipment
Troubleshoot technical problems related to equipment
Supervise activities of other technical sales specialists

Supervision
1 to 2 people

Experience and specialization
Equipment and machinery experience
Scanner

Area of work experience
Quality assurance or control

Area of specialization
Security and surveillance system

Job Requirements:
Additional information
Transportation/travel information
Own transportation
Public transportation is available

Work conditions and physical capabilities
Handling heavy loads
Physically demanding
Ability to distinguish between colours
Combination of sitting, standing, walking
Bending, crouching, kneeling

Personal suitability
Reliability
Team player
Accurate
Dependability
Flexibility
Punctuality

Benefits
Health benefits
Health care plan
Other benefits
Parking available

Cook

Job details:

Location of work: Oshawa, ON L1G 5M1
Salary: 17.00 hourly / 30 hours per Week
Terms of employment: Permanent employment/ Full time
Working hours: Day, Evening, Morning, Night, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Vacancies: 1 vacancy
Languages: English
Education: Diploma 
Experience: 2 years or more work field experience 
Work setting: Group Home
Tasks/ Job Duties:

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in the preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Manage kitchen operations

Work conditions and physical capabilities: Fast-paced environment, Repetitive tasks, Standing for extended periods

Who can apply to this job: Only apply to this job if you are a Canadian citizen, a permanent or a temporary resident of Canada or You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply: Send your resume by email to recruitement4321@gmail.com