Job Type: Full Time

Cook

Duties and Responsibilities

  • Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift.
  • Cook and prepare a variety of food products on our menu under cooking instructions.
  • Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
  • Handle, store and rotate all products properly. Date and initial every prep have been made.
  • Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
  • Ensure that food and service meet quality control standards.
  • Promptly report equipment and food quality problems to the shift supervisor.
  • Inform the shift supervisor / manager immediately of product shortages.
  • Perform other related duties as assigned.

Job Requirements:

  • At least one year of culinary experience, pizza shop preferred.
  • Ability to work in fast-paced kitchen environment.
  • Good team player to work with other staff.
  • Quick learning and good memorization to get familiar with our menu.
  • Exceptional grooming and hygiene habits, food safety knowledge
  • Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
  • Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
  • Be able to work in a tense working environment with a standing position for an entire shift.
  • Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required: 1
Wage: $15 / hour
Work Hours: 30 – 40 Hours / week
Vacation Time: 3 weeks / year

Food Service Supervisor

Wages

  • $18.75/hour

Language

  • English

Education

  • High School Diploma at Minimum

Experience

  • 1 year to less than 2 years (Additional training provided – Middle eastern Cuisine)

Work Setting

  • Delicatessen – Retail Supermarket

Personal Suitability

  • Customer Focused
  • Effective supervisory skills
  • Ability to delegate ensure completion of duties by staff
  • Effective oral communication skills
  • Flexibility of availability
  • Good reconciliation skills

Task

  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Estimate and order ingredients and supplies required for food preparation
  • Prepare food order summaries for chef according to requests from customers having special needs
  • Supervise the completion of party platters in a timely fashion by team based on Mediterranean and Non Mediterranean foods for customers requiring catering
  • Must ensure Deli is fully stocked at all times with speciality meats, sandwich meats,
  • variety of cheeses, olives, etc., meeting customer satisfaction
  • Establish work schedules and procedures
  • Maintain records of stock, repairs, sales and wastage
  • Train staff in job duties, and sanitation and safety procedures
  • Train staff on the importance of meeting health standards on a daily basis and the importance of handling foods with care
  • Supervise and check assembly of regular and special diet orders
  • Ensure that food and service meet quality control standards
  • May plan and determine related food and labour costs.
  • Must possess good reconciliation skills ensuring sales and shortages accounted for
  • Supervise the completion of party platters in a timely fashion by team based on Mediterranean and Non Mediterranean foods for customers requiring catering
  • Must ensure Deli is fully stocked at all times with speciality meats, sandwich meats, variety of cheeses, olives, etc., meeting customer satisfaction

Supervision

  • 1 – 3 people in the areas of food platter preparation, Deli area, and counter
  • attendants

 

Work Conditions and Physical Capabilities

  • Fast paced environment having physical demand to meet customer needs.  Must be able to move quickly, stand for long periods of time, bend, crouch, kneel and continuously walk.  Position provides for sitting, standing and walking throughout the shift.

 

Apply by Email: apply.elsafadi1@gmail.com