Job Type: Full Time

Local Truck Driver

Job Title: Local Truck Driver

Company: Zutphen Equipment Inc. 

Location: Mabou, NS

Wages:  $21.00 to $27.00/ hour

No of Positions: 1

NOC Code: 73300 – Transport Truck Drivers

Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada

Terms of Employment: Permanent Employment, Full time, 40 hours/week

Schedule: Early Morning, Morning, Evening, Day, Weekend

Languages: English

Education: Secondary (High) School Graduation Certificate

Experience: 1 year to less than 2 years

 

Responsibilities
Oversee condition of vehicle and inspect tires, lights, brakes, cold storage and other equipment

Perform emergency roadside repairs

Perform preventive maintenance

Record cargo information, hours of service, distance travelled and fuel consumption

Load and unload goods

Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle

Receive and relay information to central dispatch

 

Type of Trucking and Equipment

Dump Truck

Sous Chef

Job details

  • Location: Thornhill, ON L3T 2C6
  • Workplace information: On site
  • Salary: 36.00 hourly / 35 to 40 hours per Week
  • Terms of employment: Permanent employment Full time
  • Flexible Hours, To be determined
  • Starts as soon as possible

Overview

Languages

English

Education

·         Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work site environment

·         Noisy

Work setting

·         Restaurant

Responsibilities

Tasks

·         Estimate amount and costs of supplies and food items

·         Maintain records of food costs, consumption, sales and inventory

·         Analyze operating costs and other data

·         Create new recipes

·         Instruct cooks in preparation, cooking, garnishing and presentation of food

·         Prepare and cook complete meals and specialty foods for events such as banquets

·         Supervise cooks and other kitchen staff

·         Prepare and cook food on a regular basis, or for special guests or functions

·         Prepare and cook meals or specialty foods

·         Requisition food and kitchen supplies

·         Consult with clients regarding weddings, banquets and specialty functions

·         Plan menus and ensure food meets quality standards

·         Supervise activities of sous-chefs, specialist chefs, chefs and cooks

·         Train staff in preparation, cooking and handling of food

Supervision

·         5-10 people

Additional information

Security and safety

·         Criminal record check

Transportation/travel information

·         Public transportation is available

Work conditions and physical capabilities

·         Fast-paced environment

·         Work under pressure

·         Tight deadlines

·         Physically demanding

·         Attention to detail

·         Standing for extended periods

Personal suitability

·         Leadership

·         Dependability

·         Efficient interpersonal skills

·         Flexibility

·         Initiative

·         Organized

·         Reliability

·         Team player

How to apply

By email

info@mkcisolutions.com