Chefs

Job details

Location: 15 Merchants’ Wharf Unit 3, Toronto, ON M5A 0N8
Work location:On site
Salary: 36.00 hourly / 30 to 40 hours per week
Terms of employmen: Permanent employment time
Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required
Starts as soon as possible
vacancies 2 vacancies
Source Job Bank #3384482

Overview
Language: English
Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Restaurant

Ranks of chefs: Head chef

Responsibilities
Tasks

Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

Staff in various areas of responsibility

Experience and specialization
Cuisine specialties

South Indian
Cantonese cuisine

Food specialties

Eggs and dairy
Fish and seafood
Meat, poultry and game
Vegetables, fruits, nuts and mushrooms

Additional information
Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees

Support for youths

Support for Indigenous people

Who can apply for this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

 

Assistant Manager-Restaurant

Major Duties and Responsibilities:

·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily

·       Work with the Management Team to determine and implement operational procedures

·       Conceptualize and run promotional campaigns to improve sales

·       Recruit and interview staff, as well as set staff work schedules

·       Oversee staff training and monitor staff performance

·       Control inventory and monitor revenues

·       Resolve customer complaints and ensure that health and safety regulations are followed

·       Work with clients to take and arrange reservations and group business

·       Liaise with the rest of the Management Team and react to restaurant opportunities

Number of positions: 1

Full-time-Permanent: 40 hours per week

Education

12th Grade

Experience

2 to 3 years

Salary

$25/ Hour 

Benefits

·       Overtime Pay (1.5 times of hourly wage after 40 hours of working in a week)

·       Vacation Pay as per Saskatchewan Standards (3 weeks or 5.77% of vacation pay)

 

To Apply  

Email your CV to: jobs.samwaygrill@outlook.com