Skip to the content
- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Developing recipes that comply with company policy
- Must speak Swahili and any other East African languages
- Must be familiar with East African Cuisine
- Preparing food for children and often for the family
- Caring for the children’s hygiene, like grooming, brushing hair, and bathing
- Light housekeeping like tidying playrooms, bedrooms, the kitchen, the laundry room, and sterilizing bottles and toys.
- Working with the family on appropriate discipline guidelines
- Taking children to their appointments and scheduled activities including school and extracurricular activities
- Organizing in-house activities such as reading, crafts, and games
- Maintaining a healthy environment
- Keeping a record of daily activities
- Changing diapers and preparing formula for infants
- Aware of the Ndembele customs, culture and practices
- Must speak Ndembele
