Job requirements
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders,
- Bake mixed dough and batters, Train staff in preparation, cooking and handling of food,
- Prepare special orders,
- Supervise baking personnel and kitchen staff,
- Frost and decorate cakes and baked goods, Train staff, Operate machinery
Languages
English
Education
College/CEGEP
Experience
5 years or more
Work setting
Bake shop, Café
Personal suitability
Accurate, Client focus, Dependability, Reliability, Team player
Screening questions
Are you available for the advertised start date?
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Food specialties
Breads and rolls, Desserts and pastries, Cake decorating
Transportation/travel information:
Own transportation
Work conditions and physical capabilities:
Fast-paced environment, Hand-eye co-ordination, Repetitive tasks, Standing for extended periods, Work under pressure
Free parking available
How to apply:
-
By email
How-to-apply instructions
- References attesting experience
