Responsibilities:
- Supports the General Manager in planning, organizing and evaluating restaurant staff and operations.
- Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service.
- Ensure staff works together as a team to ensure optimum service and that customers’ needs are met.
- Inspect grooming and attire of staff, and rectify any deficiencies.
- Complete opening and closing duties, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
- Inspect storage areas for organization, and cleanliness.
- Complete scheduled inventories and stock and requisition necessary supplies.
- Monitor dining rooms for seating availability, service, safety, and well-being of guests.
- Complete work orders for maintenance repairs.
- Support all co-workers and treat them with dignity and respect. Support team to reach common goals.
- Comply with quality assurance expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
- Stand, sit, or walk for an extended period of time or an entire work shift.
Location:
15 Baldwin Street Whitby, ON L1M 1A2
Salary: $26.10 per hour
Full time
Qualifications:
High School Diploma
1 year of experience
Apply to : brooklinpubhr@gmail.com