Job Description:
Wage: CAD $17.00 per hour
Employment Type: Permanent full-time (30 to 44 hours per week) employment
Work setting: Restaurant
Responsibilities
– Prepare and cook complete meals or individual dishes and foods
– Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
– Train staff in preparation, cooking and handling of food
– Supervise kitchen staff and helpers
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
– Manage kitchen operations
Transportation/travel information:
– Own transportation
– Public transportation is available
Work conditions and physical capabilities:
– Fast-paced environment
– Physically demanding
– Repetitive tasks
– Standing for extended periods
– Work under pressure
Benefits:
– Free parking available
Job Requirements:
Required Languages: English
Required Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
Cuisine specialties:
– Cantonese cuisine
– Dim Sum
– International
Personal suitability:
– Client focus
– Dependability
– Flexibility
– Initiative
– Organized
– Team player
How to Apply: Email to aromadimsum@eonconsulting.ca