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- Checking on customers often and suggesting additional items like appetizers and desserts
- Taking orders for new visitors quickly
- Writing or printing bills, explaining them to customers, and collecting payments
- Throwing away expired ingredients and condiments
- Troubleshooting equipment issues and telling management when repairs are needed
- Emptying trash, mopping floors, and taking care of other routine tasks when needed
- Making sure that orders are accurate before bringing them to customers
- Must speak Swahili and any other East African Language
- Must be familiar with East African cuisine
- Taking orders from the wait staff and preparing food according to customer preference
- Ensuring a high standard of cleanliness and order
- Training staff in preparation, cooking, and handling of foods
- Monitoring and managing cooking tools and ingredients
- Making adjustments to accommodate clients with specific diet and health concerns
- Setting up the work station
- Developing recipes that comply with company policy
- Must speak Swahili and any other East African languages
- Must be familiar with East African Cuisine
