Job Type: Full Time

Food Service Supervisor

Drachma Holdings Ltd DBA Subway Sandwiches is looking for 2 Food Service Supervisor to start immediately.

Salary: $18.50  hour

Job Type: Permanent employment, Full time 37.5 hours/week

Start date: As soon as possible

Language: English

 Position: 2

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Location: 5093 Canada Way, Burnaby BC V5E 3N1

NOC: Food Service supervisors (6311)

Ability to Supervise: 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment

Personal Suitability

Excellent oral communication, Client focus

Specific Skills

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Hire & Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Prepare budget, cost estimates and submit reports
  • Address customers’ complaints or concerns

Work Setting

Restaurant

How to apply

By email: subwayhr@yahoo.com

 

Kitchen Supervisor

One Stop Bakery is looking for 1 (Kitchen Supervisor) for full time permanent position. If eligible, please contact us. We will be looking forward for your resumes.

Salary: $19.00/Hourly
Job Type: Full-Time, Permanent, 30 to 35 hours/week
Language: English
Start Date of Employment: As soon as possible
Minimum Education:  Secondary school education
Experience: 1 year of experience
Positions Available: 1
NOC Job Title: Kitchen Supervisor (NOC 62020)

Work Conditions: Standing long hours, hot, fast-paced environment.

Job Location(s): 8685 10th Ave Burnaby V3N 2S9

Main Duties & Specific Skills:

  • Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
  • Establish work schedule and procedures
  • Plan cafeteria menus and determine related food and labour costs
  • Ensure that food and service meet quality control standard
  • Estimate and order ingredients and supplies required for meal preparation
  • Train staff in job duties, and sanitation and safety procedures
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food summaries for chef according to requests from dieticians and customers

 How to apply:

Email:  onestopbakery4@gmail.com