- Preparing and cooking food
- Taking food and drink orders
- Serving customers
- Meeting and greeting customers
- Operating cash registers and receive payment from customer in cash or by credit card
- Maintaining dining areas and kitchen areas, including clearing and cleaning tables, emptying trash cans, and washing or vacuuming floors
- Promoting positive guest relations
- Setting up Work station
- Complying with nutrition and sanitation guidelines
- Checking that ingredients remains fresh and safe for consumption
Job Type: Full Time
Co-ordinate activities with other work units or departments, Establish work schedules and procedures, Monitor quality and production levels, Oversee cleaning of specialty and difficult items, Requisition or order materials, equipment and supplies, Resolve work related problems, Train staff/workers in job duties, safety procedures and company policies, Plan, organize, direct, control and evaluate daily operations, Address customers' complaints or concerns, Manage contracts for advertising or marketing strategies, Establish or implement policies and procedures for staff, Plan and control budget and inventory, Hire, train and supervise staff