Cook

Job details

Location: 1 Promenade Circle,Thornhill, ON, L4J 4P8

Salary: 16.00 hourly 30 hours per Week

Terms of employment: Permanent employmentFull time

Start date: Starts as soon as possible

vacancies: 3 vacancies

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Prepare and cook special meals for patients as instructed by dietitian or chef

Inspect kitchens and food service areas

Order supplies and equipment

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Experience and specialization

Cuisine specialties

International

Mediterranean cuisine

Additional information

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Repetitive tasks

Standing for extended periods

Personal suitability

Dependability

Flexibility

Initiative

Organized

Team player

How to apply

By email:info@drlaffa.com

 

 

 

 

Industrial butcher

Location- Scarborough, ON, M1V 5E4
Salary- $20.50 hourly / 35 hours per Week
Terms of employment- Permanent employment, Full time
Start Date- As soon as possible
Vacancies- 1 vacancy

Overview
Languages- English

Education- Secondary (high) school graduation certificate
Experience- Experience an asset

Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
How to apply
By email
trusttetinc@gmail.com