Location- Scarborough, ON, M1V 5E4
Salary- $20.50 hourly / 35 hours per Week
Terms of employment- Permanent employment, Full time
Start Date- As soon as possible
Vacancies- 1 vacancy
Overview
Languages- English
Education- Secondary (high) school graduation certificate
Experience- Experience an asset
Responsibilities
Tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses
Slaughter cattle, calves, and sheep as prescribed by religious laws
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Remove feathers and singe and wash poultry to prepare for further processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
How to apply
By email
trusttetinc@gmail.com