Prepare and cook complete meals or individual dishes and foods.
Plan menus, determine size of food portions, estimate food requirments and costs, and monitor and order supplies.
Inspect kitchens and food services areas.
Train staff in preparation, cooking and handling of food.
Order supplies and equipment.
Supervise kitchen staff and helpers.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas.
Register
Login
Apply Now
List of Applicants
Copy - Disclaimer
Dear Valued User
Please note that you are no longer able to purchase credits/packages or create new job postings through the Jobscanada4u / NationalJobsCanada ecosystem.
We would like to reassure you that:
Your current job postings on the existing Jobscanada4u / NationalJobsCanada ecosystem will remain active.
You will continue to have access to your existing reporting tools and job activity reports through the old system.
Job seekers can still search and apply for jobs on Jobscanada4u / NationalJobsCanada.
If you have active credits and/or active job postings in the existing ecosystem,please contact us at info@jobscanada4u.ca and we will be happy to assist you.