Cook

Cook (NOC 63200)

Captain's Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain's Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.

Salary – $18/hr Working Hours– 35 to 40 hours per week Responsibilities:

  • Prepare and cook seafood dishes according to restaurant recipes and standards.
  • Maintain a clean and organized work area and adhere to food safety standards.
  • Collaborate with other kitchen staff and servers to ensure timely and accurate order preparation.
  • Follow restaurant menu and portion control guidelines to minimize food waste and maintain food costs.
  • Participate in inventory management and ordering supplies as needed.
  • Train staff in preparation, cooking and handling of food.

Requirements:

  • Minimum of 7 months to 1 years of experience as a cook in a restaurant setting.
  • Completion of Secondary school.
  • Knowledge of seafood preparation and cooking techniques.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong teamwork skills.
  • Availability to work flexible hours, including evenings and weekends.

 

To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.

Cook

Cook (NOC 63200)

Captain's Boil is looking for an experienced and talented cook to join our team. We are a popular seafood restaurant chain that specializes in Cajun-style seafood boils. As a Cook at Captain's Boil, you will be responsible for preparing, cooking, and presenting our signature seafood dishes to our customers.

Salary – $18/hr Working Hours– 35 to 40 hours per week Responsibilities:

  • Prepare and cook seafood dishes according to restaurant recipes and standards.
  • Maintain a clean and organized work area and adhere to food safety standards.
  • Collaborate with other kitchen staff and servers to ensure timely and accurate order preparation.
  • Follow restaurant menu and portion control guidelines to minimize food waste and maintain food costs.
  • Participate in inventory management and ordering supplies as needed.
  • Train staff in preparation, cooking and handling of food.

Requirements:

  • Minimum of 7 months to 1 years of experience as a cook in a restaurant setting.
  • Completion of Secondary school.
  • Knowledge of seafood preparation and cooking techniques.
  • Ability to work in a fast-paced, high-volume environment.
  • Strong teamwork skills.
  • Availability to work flexible hours, including evenings and weekends.

 

To apply, please send your resume and a brief cover letter highlighting your relevant experience to caiptainsboil865@gmail.com. We thank all applicants for their interest, but only qualified candidates will be contacted for an interview.