Job Type: Full Time

Summary

The cook should be able to work as a team member as well as independently. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces and other food products using a variety of equipment and utensils.

Duties and Responsibilities

•     Prepare and cook a variety of pizzas and unbaked pizzas on our menu under cooking instructions.
•     Make house-made dipping sauces, herb butter and pasta meat sauce.
•     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
•     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
•     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
•     Ensure that food and service meet quality control standards.
•     Promptly report equipment and food quality problems to the shift supervisor.
•     Inform the shift supervisor / manager immediately of product shortages.
•     Perform other related duties as assigned.

Qualifications

•     At least one year of restaurant experience, pizza shop preferred.
•     Ability to work in fast-paced kitchen environment.
•     Good team player to work with other staff.
•     Quick learning and good memorization to get familiar with our menu.
•     Exceptional grooming and hygiene habits, food safety knowledge
•     Good knowledge of modern methods, materials and appliances used in a mid-scale food preparation and service
•     Ability to plan work and coordinate activities to meet meal schedules, including performance evaluation and disciplinary action recommendations.
•     Be able to work in a tense working environment with a standing position for an entire shift.
•     Fit body to be able to reach, bend, stoop and lift up to 30 lbs.

Wages, Hours and Benefits