Line Haul Driver-73300

Mission Hill Motorfreight Canada limited is a family-owned transportation Company. We are looking for great class 1 line haul Driver for Container or Flat Deck- Long Haul. We offer long-term stability, year-round steady work. Equal opportunity Employer- Veterans, Newcomers, Indigenous Community, Foreign nationals and Vulnerable Youth.

Position Responsibilities may include, but not limited to:

  • Must be licensed and able to drive a tractor/trailer in a safe and proficient manner
  • Responsible for the equipment and product in your care
  • Responsible for inspecting your equipment to ensure it is in proper operating condition, fueled and ready for dispatch
  • Completion of required paperwork / Perform daily inspections of the equipment
  • Work in a safe manner and complying with the Health and Safety rules as set by the Company / Reporting any injuries or incidents in a timely manner
  • Ensures compliance with DOT rules and regulations and company policies and procedures

We offer:

  • Long-term stability, year-round and steady work
  • Positive team environment
  • Top wages and an invaluable support system to help you be successful
  • Diversity in driving options

Who We Are Looking For?

  • Motivated and dependable person
  • Strong work ethic and a sense of personal accountability and ownership
  • Very organized with high attention to detail and ability to complete required paperwork consistently/accurately.
  • Ability to multitask, prioritize tasks, and problem solve
  • A team player with strong interpersonal skills

Pay Rate- $28.50 hourly with statutory holiday

Benefits- Health and others

Education Requirement- Minimum Secondary School

Position – 3

Experience Required- 1-2 years

 

COOK

 

Overview

Vacancies – 2

Salary – $ 18 /hr – 35 to 40 hours a week

Town82 Kitchenn /10401 82 Ave NW T6E2A1

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant
  • Bar

Responsibilities

Tasks

  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment

Additional information

Security and safety

  • Basic security clearance

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available