Job Type: Full Time

Administrative Officer

• Salary$:27.40 / hour
• vacancies:1 vacancy• Manage office administrative procedures, review and evaluate new procedures,

• Create work priorities and make sure that the deadlines are met, and all procedures are going well,

• Plan for the office services (forms, equipment, supplies and maintenance),

• Manage administrative operations such as budgeting and project planning,

• Prepare regular reports on expenses and office budgets,

• Organize a filing system for important and confidential company documents,

• Maintain and update company databases,

• Answer queries by employees and clients,

• Maintain a company calendar and schedule appointments,

• Prepare reports and presentations with statistical data, as assigned,

• Distribute and store correspondence (e.g. letters, emails and packages),

• Manage office supplies stock and place orders,

 

Restaurant Manager

Restaurant Manager/NOC 0631
Greek Mediterranean Grill is looking for a Restaurant Manager who is willing to be a team member and conduct all duties related to this position.

Job Title: Restaurant Manager/NOC 0631
Location: Suit 1, 25 Woodbine Downs BLVD, Toronto. Canada. ON M9W 6N5
Number of vacancies: 1
Status: Permanent Full-time
Hourly rate: CAD $26.10/Hour
Shift: 35 Hours/Week

Positions Available: 1

If you meet the below-listed requirements, please forward your resume and cover letter to: Info.Mrgreek@gmail.com.

Thank you for all resumes that we receive, however, we will only contact candidates that have been selected for interviews.
Main Duties:

  • Plan and direct food preparation and cooking activities,
    • Set staff work schedules and oversee their performance,
    • Recruit employees and supervise the training of employees,
    • Ensure compliance with health and safety regulations,
    • Resolve customer complaints as necessary,
    • Review restaurant inventory and order supplies as needed,
    • Arrange for equipment purchases and repairs,
    • Decide what type of services to be provided and implement operational procedures,
    • Plan and improve menus and ensure food meets quality standards,
    • Modify work procedures or processes to meet deadlines,
    • Control inventory, monitor revenues and modify procedures and prices.

Qualifications & Skills:

  • College Diploma
    • 3-5 years of work experience in the related field.