Job Type: Full Time

Job details

LOCATION: Belwood, ON N0B 1J0

WAGE: 29.00 hourly / 35 hours per Week

JOB DESCRIPTION: Permanent employment, Full time, Day, Evening, Morning, Shift, Weekend

Starts as soon as possible

OPENING: 3 vacancies 

LANGUAGE: English

EDUCATION: Secondary (high) school graduation certificate or equivalent experience

EXPERIENCE: 1 years to less than 2 years

Work setting: Restaurant

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Carrying and replace linen
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Clear and clean tables, trays and chairs
• Load buspans and trays
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Stock refrigerators and salad bars
• Take customers' orders
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Credentials

Certificates, licences, memberships, and courses 

• Food Safety Certificate

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Grill

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Benefits

Other benefits

• Parking available

A well known Chinese Shaanxi Xi’an specialty cuisine restaurant (a MICHELIN Guide’s Restaurant)

 in Vancouver is hiring 2 ethnic cooks to meet the increasing business demands.

 

 

Title of position: Ethnic Food Cooks(NOC: 63200)

Terms of employment: Permanent, Full-time

Wage: $21.00 hourly for 30-40 hours per week

Benefit: 10 days paid holidays

Qualification/Skills requirements

Education: Completion of Secondary School/Cooking School
Experience: Minimum of 2 years cooking experience in Chinese Xi’an cuisine
Language: English

Job Duties:

• Prepare and cook various China- Xi’an and other Chinese special culinary including appetizers, side dishes, sauce, and main
• Prepare dishes for customers with food allergies or intolerances
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Order supplies and equipment
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Prepare special displays of meats, poultry and fish products
• Cut poultry into parts
• Shape, lace and tie roasts, other meats, poultry and seafood
• Cut fish into steaks and fillets

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Experience and specialization

Cuisine specialties

• Szechuan
• Cantonese
• International-Xi’an Cuisine

Additional information

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Organized
• Reliability
• Team player

All qualified applicants are encouraged to send their applications to: tastechangan2022@gmail.com