administrative assistant, medical (NOC 1243)

Job details

  • Location: 2143 WESTON ROAD, Toronto, ON M9N 1X8
  • Salary: $19.50 / Hour
  • Vacancies: 1 vacancy
  • Terms of employment: Permanent employment
  • Full time: 30 to 40 Hours / Week
  • Start date: As soon as possible
  • Employment conditions: Morning, Day, Evening, Weekend

Job requirements

Languages:

English

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience:

2 years to less than 3 years

Work Setting:

Clinic

Personal Suitability:

  • Accurate
  • Client focus
  • Effective interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Computer and Technology Knowledge
  • MS Word, Electronic mail, MS Excel, MS Windows

Tasks:

  • Schedule and confirm appointments
  • Maintain filing system
  • Perform general clerical work, such as order supplies and maintain inventory

Security and Safety:

Criminal record check

Supervision:

5-10 people

Transportation/Travel Information:

Public transportation is available

Work Conditions and Physical Capabilities:

  • Work under pressure
  • Attention to detail
  • Large caseload

Benefits:

Other benefits

Parking available

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

           By email: sepandar1994@gmail.com

Cook

Cook for Japanese Restaurant

Employer: Mr.Tonkatsu

Business Address & Location of Work: 548 Yonge Street, Toronto, ON, M4Y 1Y8

 

Terms

Terms of employment: Full-time and Permanent

Employment conditions: Day, Evening, Shift, Weekend, Night

Wage: $17 per hour based on 35 hours per week

Benefits: 10 paid vacation days per year

 

Skills & Requirements

Education

Secondary (high) school graduation certificate

Experience

Minimum 1 year of Japanese cooking (Katsu and Soba dishes)

Work Conditions and Physical Capabilities

Fast-paced environment, Repetitive tasks, Standing for extended periods

Personal Suitability

Team player, Flexibility, Reliability, Organized

Cuisine Specialties

Japanese cuisine (specialized in Katsu and Soba dishes)

Specific Skills

Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas

Other: Excellent Tonkatsu and Soba making skills, Garnishing skills and Ability to create new menu are great assets.

Responsibilities

  • Prepare and cook various Japanese food including various katsu and Soba dishes
  • Create new recipes and develop new menu along with other team members
  • Determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of foods, supplies and equipment

Work Setting

Restaurant, Urban area

Languages

English

How to Apply

By email: mrtonkatsuwellesley@gmail.com

By mail: 548 Yonge Street, Toronto, ON, M4Y 1Y8